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The Rednecks Kitchen |
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| Ok now, you and the lil missus is walkin home frum a good day of doin yur cumunity servis hours when you come across a freshly hit deer. Bonus…… Yud bin havin a hankerin fur chilli and there it lays in front of ya……follow the instruksions I'm about ta give ya, an yur on yur way to a kulinery delight, jus remember to remove any gravel….it's hard on yur tooth. 4 lbs ground venison 1-1/2 tbsp, comino seeds 5 cloves minced garlic 1 tbsp, salt 5 tbsp chilli powder 1 tbsp, white pepper 2-1/2 tbsp. paprika 2 quarts water Brown meat in a small aount of grease in a kettle, add garlic, chilli powder, paprika, comino seeds, salt and pepper. Stir in 2 quarts of water. Cover and cook slowly, stirring occasionally, about 3 hours. If more water is needed during cooking, add 1 c. at a time, it may be serves as is or with equal parts cooked beans or red kidney beans. Makes 3-1/2 quarts. MMMmmmm MMMmmmm good, top this meal off with sum ekspensiv wine, you know the kind in the box, and yu'll be livin hi on the hog. AAIIIIEEEEEEEEE!!!!!!!! |
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